Cowboy Butter Beef Back Ribs – Bold Flavor, Melt-in-Your-Mouth Tenderness

If you love rich, smoky flavors with a punch of buttery goodness, these Cowboy Butter Beef Back Ribs are a must-try! Smoked low and slow until fall-off-the-bone tender, then finished with a drizzle of zesty, garlicky cowboy butter—this recipe takes beef ribs to the next level.

In this video, I’ll walk you through the entire process, from seasoning and smoking to basting with that irresistible cowboy butter. Whether you’re firing up a pellet grill, offset smoker, or charcoal setup, this recipe will have your guests coming back for more.

Let’s get grilling! 🔥🥩